Tiffin time in Bengali households is a sacred ritual — a moment for comfort, warmth, and crispy delights. Whether it’s early morning or late afternoon, these light bites are deeply tied to memory and tradition.
Here are 5 iconic tiffin snacks you’ll always find in a Bengali kitchen:
- Chira Bhaja (Fried Flattened Rice): Light, crispy, and perfect with tea — often mixed with peanuts, green chillies, and a squeeze of lime.
- Muri Makha: Puffed rice tossed with mustard oil, onions, chillies, and chanachur. A street-side favorite!
- Tele Bhaja: Vegetable fritters like beguni (eggplant fritters) or aloor chop, best served hot with kasundi (mustard sauce).
- Shingara: The Bengali cousin of samosa, filled with spiced potatoes and peas.
- Narkel Nimki: Diamond-shaped fried flour snacks with a touch of coconut — subtly sweet and savory.
At Amar Chanachur, we recreate these memories through our tiffin-friendly snack packs. Easy to carry, easier to love.